Cherry Bars 🍒 Paleo + GF!

In a bowl, whisk the eggs. Then mix together the rest of the bar ingredients. Chill the bar dough for 1 hour. For the cherry filling: heat a sauce pan over medium heat and add all the ingredients. Stir every few minutes and let it cook for about 10 minutes, until it’s more of a jam like texture. Set aside and let cool. Take the dough out of the fridge. Line a brownie pan with parchment paperback. Add 2/3 bar mixture to a pan and bake 15 mins at 350F. Add filling and rest of the crust. Bake another 30-35 minutes. Let cool completely then slice!