Cherry Bars

For the bars: In a bowl, whisk the eggs. Then mix together the rest of the bar ingredients (almond flour, coconut flour, cashew butter, ghee or butter, coconut sugar, maple syrup, vanilla, baking powder). Chill the bar dough for 1 hour.

For the cherry filling: Heat a saucepan over medium heat and add all the filling ingredients (pitted cherries, chia seeds, maple syrup, vanilla, tapioca flour). Stir every few minutes and let it cook for about 10 minutes, until it's more of a jam-like texture. Set aside and let cool.

Assemble and bake: Take the dough out of the fridge. Line a brownie pan with parchment paper. Add 2/3 of the bar mixture to the pan and bake for 15 minutes at 350F. Add the cooled cherry filling over the baked base, then spread the rest of the crust mixture on top. Bake for another 30-35 minutes. Let cool completely, then slice.