Cauliflower Rice Veggie Breakfast Scramble with Fried Egg
10 mins prepServes 1
A quick and delicious breakfast scramble featuring cauliflower rice sautéed with a medley of vegetables like mushrooms, spinach, and tomatoes, seasoned with garlic and pink Himalayan salt. Topped with a perfectly fried egg and creamy avocado.
In a cast iron skillet, heat some avocado oil. Sauté the cauliflower rice with tomatoes, mushrooms, spinach, and garlic until cooked through and tender. Once the scramble is done, fry an egg (or two, if desired) in ghee. Serve the cauliflower rice veggie scramble topped with the fried egg and half an avocado, then season with pink Himalayan salt.
