Cauliflower Gnocchi, Sausage, Sautéed Kale & Mushrooms Skillet
5 mins prepServes 2
An easy 10-minute skillet meal featuring cauliflower gnocchi, grass-fed sausage, sautéed kale, and mushrooms, seasoned with onion powder, salt, and chipotle powder for a spicy kick.
Heat a skillet over medium heat. Thaw 1 bag of cauliflower gnocchi (can use regular gnocchi but haven’t tested it). You can do this in a bowl in the microwave or by boiling. Cut up 1/2 onion and 3-4 baby portobello mushrooms and add to the skillet with a little bit of olive oil. Cook for 3-4 minutes. Add in a little more oil, your gnocchi, and 3 cut up sausage links. Sprinkle everything with 1 tsp onion powder, a sprinkle of salt, and 1/2 tsp Chipotle powder. Cook for 5-6 minutes, stirring occasionally. Then add in the kale and cook an additional minute or so until the kale is cooked down. Enjoy!
