Cauliflower Crust Pizza with Sautéed Veggies and Kale Salad | Choosing Balance
Cauliflower Crust Pizza with Sautéed Veggies and Kale Salad
15 mins prepServes 1
A quick and healthy lunch featuring cauliflower crust pizza topped with sautéed zucchini, peppers, spinach, and tomatoes, served alongside a fresh kale salad with feta and avocado cilantro dressing.
1. Sauté the zucchini, peppers, spinach, and tomatoes in avocado oil until tender.
2. Prepare the cauliflower crust by spreading marinara sauce over it.
3. Top the pizza crust with the sautéed vegetables and sprinkle with pizza seasoning.
4. Bake the pizza according to the cauliflower crust package instructions.
5. While the pizza bakes, prepare the salad by combining kale, feta, and tomatoes.
6. Toss the kale salad with avocado cilantro dressing. Serve the pizza and salad together.
