Cast Iron Salmon with Zoodles and Roasted Vegetables | Choosing Balance
Cast Iron Salmon with Zoodles and Roasted Vegetables
15 mins prepServes 1
A simple and delicious meal featuring cast iron salmon cooked with Primal Palate seasoning and avocado oil, served alongside zoodles sautéed in ghee with red pepper flakes, and roasted Brussels sprouts and sweet potatoes.
1. Preheat oven to 400F (200C).
2. For the roasted Brussels sprouts: Place Brussels sprouts on a baking sheet and roast at 400F for 40 minutes.
3. For the roasted sweet potatoes: Place sweet potatoes on a separate baking sheet and roast at 400F for 20 minutes on each side (total 40 minutes).
4. For the salmon: Heat a cast iron pan over medium heat with Primal Kitchen Foods avocado oil. Season the salmon piece with Primal Palate New Bae seasoning. Cook for 3 minutes on each side, for a total of 6 minutes.
5. For the zoodles: In a separate pan, cook zoodles in a generous amount of Fourth & Heart ghee until tender, about 4-5 minutes. Top with red pepper flakes.
6. Serve the salmon and zoodles alongside the roasted Brussels sprouts and sweet potatoes.
