Cast Iron Salmon & Sourdough Toast with Sautéed Mushrooms | Choosing Balance
Cast Iron Salmon & Sourdough Toast with Sautéed Mushrooms
10 mins prepServes 1
A delicious and easy lunch featuring salmon cooked in a cast iron skillet, served on toasted sourdough bread with sautéed mushrooms, avocado, and a side of seasoned green beans and tomatoes.
1. Season the piece of salmon with Primal Palate New Bae seasoning.
2. Heat Primal Kitchen Foods avocado oil in a cast iron skillet over medium-high heat.
3. Cook the salmon in the hot skillet for 3 minutes on each side, until cooked through and flaky.
4. Separately, toast a piece of sourdough bread.
5. Sauté mushrooms in a bit of ghee until tender.
6. In a bowl, mix green beans with Primal Palate Amore seasoning, nutritional yeast, and chopped tomatoes.
7. Top the toasted sourdough bread with the sautéed mushrooms and half an avocado.
8. Sprinkle red pepper flakes over the avocado.
9. Pile the cooked salmon on top of the loaded sourdough toast.
10. Serve the salmon toast alongside the seasoned green bean and tomato mixture.
