Cast Iron Grilled Salmon with Crispy Red Potatoes and Vegetables | Choosing Balance
Cast Iron Grilled Salmon with Crispy Red Potatoes and Vegetables
15 mins prepServes 1
A satisfying and flavorful meal featuring spicy, crispy salmon cooked on a cast iron skillet, served with thinly sliced red potatoes broiled to a chip-like crispness, grilled vegetables, and seasoned tomatoes.
For the Salmon: Season one piece of salmon generously with Primal Palate New Bae seasoning. Heat a cast iron skillet with Primal Kitchen Foods avocado oil over medium-high heat. Cook the salmon for 3 minutes on each side until crispy and cooked through.
For the Crispy Red Potatoes: Slice red potatoes very thinly. Cook them at 415 F (213 C) for 30 minutes. After cooking, broil them until they are extra crispy, similar to potato chips.
For the Grilled Vegetables: Grill onions and zucchini on the cast iron skillet until tender with grill marks.
For the Tomatoes: Serve fresh tomatoes seasoned with Trader Joe’s Every Day Seasoning.
Assemble your plate with the crispy salmon, crispy red potatoes, grilled onions, grilled zucchini, and seasoned tomatoes.
