A quick and easy paleo and Whole30 friendly snack, dessert, or breakfast. These stuffed dates feature creamy cashew butter and are topped with either crunchy cashews or warm, sweet blueberries. They can be made ahead and stored in the refrigerator.
1. Pit 2 dates and cut each date in half, yielding 4 date halves.
2. Add some cashew butter into each of the 4 date halves.
3. On two of the date halves, add a few chopped cashews.
4. On the remaining two date halves, add warmed blueberries.
