Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup gluten free old fashioned rolled oats; 0.5 cup milk (oat milk suggested); 2 tsp maple syrup; 0.25 cup shredded carrot; 2 tbsp raisins; 0.5 tsp cinnamon; 0.25 tsp nutmeg; 1 tbsp vanilla protein (or vanilla extract); 1 tbsp peanut butter

5 mins prepServes 1

Delicious and easy-to-make carrot cake flavored overnight oats, perfect for a post-run meal or a healthy breakfast. Simply mix ingredients, refrigerate overnight, and enjoy cold with your favorite toppings.

1 servings

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Instructions

Mix all ingredients together in a jar or container with a lid. Shake well and refrigerate overnight. Add toppings the next morning. Serve and eat the oats cold.

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Carrot Cake Overnight Oats

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