Carrot Cake Energy Bites

1. Shred the carrots and pat them dry, removing any extra moisture.
2. Add all of the carrot cake ball ingredients (dates, pecans, shredded carrots, shredded coconut, peanut butter, vanilla, cinnamon, ginger, nutmeg, salt) into a food processor and pulse until a sticky dough is formed.
3. Take a cookie dough scoop and scoop out a serving of the carrot cake mix. Form it into a ball and add to a plate lined with parchment paper. Repeat until you have no more dough.
4. For the icing, in a small bowl, add the white chocolate chips and coconut oil.
5. Microwave for 30 seconds, stir, and repeat until completely melted.
6. Dip each carrot cake ball in the icing or just drizzle it on top.
7. Put the carrot cake balls in the fridge and refrigerate for at least 1 hour.
8. Remove and enjoy!