Quick and easy caramelized cinnamon sugar plantains, ready in 5 minutes, perfect for satisfying a sweet tooth with minimal work and dishes. Serve with almond milk yogurt and maple syrup or ice cream.
Slice 1 ripe plantain into coins. In a bowl, coat the plantain slices with 1/2 tbsp melted coconut butter, 1 tsp cinnamon, and 1 tsp coconut sugar. Heat a skillet over low-medium heat. Cook the coated plantains for 2-3 minutes, flipping halfway through. Continue to cook until the plantains are softened. In a small bowl, mix 1/2 cup almond milk Greek yogurt with 1/2 tsp maple syrup. Top the cooked plantains with the yogurt mixture.
