The tastiest and quickest breakfast, snack, or dessert! Caramelized bananas take 1 minute to make and are delicious. All you need- a little coconut oil, banana, and cinnamon. Add on top of pb toast, oatmeal, ice cream, yogurt- so many options.
1. Heat a skillet over low-medium heat.
2. Add the coconut oil to the skillet.
3. Slice the banana and sprinkle the slices with cinnamon.
4. Place the cinnamon-dusted banana slices in the hot skillet and cook for 30 seconds on each side, until caramelized.
5. While the banana is cooking, spread peanut butter evenly on a rice cake.
6. Once the banana is caramelized, arrange the slices on top of the peanut butter-covered rice cake.
7. Serve immediately.
