A quick and delicious caramelized banana recipe, perfect for a breakfast, snack, or dessert. This sweet, cinnamony treat is sure to turn your day around and is ready in minutes.
1. Cut 1 banana into coins.
2. Heat a pan over low medium heat.
3. Add a little coconut oil or non-stick spray to the pan.
4. Add the banana coins to the pan and sprinkle cinnamon on top.
5. Cook for 30 seconds on each side, until caramelized.
6. Serve warm, optionally on sourdough bread and topped with granola butter.
