Caramel Apple Nachos

First, prepare the date caramel: Soak the medjool dates in water for 1 hour. Drain the water and add the dates to a blender. Add the canned coconut milk, salt, and maple syrup to the blender. Blend until smooth.

Next, prepare the chocolate sauce: Melt together the chocolate chips and coconut oil. You can microwave them for 30 seconds, stir, and repeat until smooth.

To assemble the nachos: Thinly slice the green apples. Arrange the apple slices on a platter. Drizzle with the date caramel, then the melted chocolate sauce, and finally sprinkle with crushed peanuts. Serve immediately.