Caprese Stuffed Tomatoes

Name: Caprese Stuffed Tomatoes
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 7.5 piece tomatoes on the vine; 0.5 cup shredded mozzarella cheese; 0.25 cup almond flour; 2 tbsp basil; 1 tsp garlic; Olive oil; Balsamic glaze

15 mins prepServes 4

Caprese Stuffed Tomatoes 🍅 I had leftovers from making a Caprese chicken so I made these 👌🏻 A fun summer dish to use up any extra tomatoes you have in your garden!

4 servings

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Instructions

Cut the middle out of the tomatoes and dice. Mix together in a bowl with the mozzarella, almond flour, basil, and garlic. Add the tomatoes to a greased baking dish. Add the filling to them (I added a little more mozzarella on top). Drizzle with olive oil. Bake at 400F for 25-30 minutes. Remove and top with a balsamic glaze (I have a homemade recipe on my blog under Caprese chicken or you can buy it from the store!). Enjoy!

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Caprese Stuffed Tomatoes

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