Caprese Pesto Flatbreads

1. Cook flatbreads if needed according to package instructions.
2. Add olive oil, pesto, mozzarella, and tomatoes to each flatbread.
3. Preheat oven to 400F.
4. Add the flatbreads to the oven.
5. Cook for 10-12 minutes.
6. While the flatbreads cook, make the balsamic reduction.
7. Heat a small pot over low medium heat, add balsamic vinegar and honey.
8. Cook until combined, it just takes a couple minutes.
9. Remove flatbreads from oven, add basil on top, and drizzle balsamic reduction on top.
10. Serve and enjoy!