A perfect 15 minute meal for a picnic or easy dinner at home. I used these @missionfoodsus zero net carbs tortillas and the sundried tomato basil flavor completed this recipe. Quick, delicious, & fun!
In a bowl, add the shredded chicken + pesto and stir together. Grease a 12 cup muffin tin then add a tortilla to each tin. Press the tortilla into a cup shape then add pesto chicken, tomatoes, & mozzarella to each cup. Bake at 375F for 8-10 minutes. Remove, top with chopped basil, let cool, & enjoy!
