Paleo and Gluten-Free cake batter cookies made with only 6 ingredients, perfect for a quick birthday treat or any fun occasion. These cookies bake quickly and are topped with a simple Greek yogurt and honey icing.
Preheat oven to 350F. In a bowl, mix together the egg, cashew butter, coconut sugar, vanilla protein, and cinnamon until well combined. Once the batter is blended, fold in the 2 tablespoons of sprinkles. Form cookies on parchment paper-lined baking sheets. Bake for 10 minutes. Let the cookies cool completely before adding the icing. For the icing, combine 1 cup Greek yogurt with 1 tablespoon honey (add more honey if you prefer it sweeter) and additional sprinkles.
