Cake Batter Cookie Dough

Name: Cake Batter Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp coconut flour; 2 tbsp cashew butter; 2 tbsp vanilla protein; 2 tbsp unsweetened almond milk; 2 tsp coconut sugar; 1 tsp sprinkles

10 mins prepServes 2

A quick and easy no-bake cake batter cookie dough recipe, perfect for a summer snack or dessert. This recipe is paleo and gluten-free, yielding two servings.

2 servings

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In a bowl, mix together coconut flour, cashew butter, vanilla protein, unsweetened almond milk, and coconut sugar. Mix thoroughly until all ingredients are well combined. Add in 1 teaspoon of sprinkles (or adjust quantity to your preference). Put the cookie dough mixture in the fridge for 1 1/2 to 2 hours to chill. Store any leftover cookie dough in the fridge.

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Cake Batter Cookie Dough

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