Cake Batter Collagen Bars

Name: Cake Batter Collagen Bars
Prep time: 10 min
Cook time: 140 min
Total time: 10 min
Yield: 5
Ingredients: 0.75 cup cashew butter; 2 tbsp coconut oil (warmed so its liquid); 0.5 tsp vanilla extract; 2 tbsp coconut sugar; 2 tbsp @ancientnutrition vanilla collagen; 2 tbsp sprinkles

10 mins prepServes 5

Cake Batter Collagen Bars 😍 No bake and only 5 ingredients 🙌🏻 I added @ancientnutrition vanilla collagen to give it the BEST vanilla flavor + snuck some protein in there 😎 It balances out the sprinkles, right? 😜 These are the perfect Fri-yay dessert.

5 servings

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Instructions

In a bowl- mix together all the ingredients with a hand mixer or immersion blender. Pour into either a brownie pan or bread pan. (The creator used a piece of foil to put about 1/3 of the way down a bread pan so that the mixture filled up 2/3 the pan, making the mixture thicker). Pour the batter in and freeze for 20 minutes. Pull out and add more sprinkles on top if desired, then put back in the freezer for 2 hours. Store in the freezer or it melts.

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Cake Batter Collagen Bars

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