Cajun Salmon One Pan Meal

Preheat oven to 425F. Cut 9-10 gold potatoes into cubes. Coat the potatoes with 1 tbsp avocado or olive oil and 1 tsp Cajun seasoning. Put the seasoned potatoes on a large, greased baking sheet. Bake for 15 minutes. While the potatoes cook, prepare the salmon and asparagus. Coat each salmon piece with about 1 tsp of Cajun seasoning. Coat the asparagus with 1 tbsp oil and sprinkle Cajun seasoning on it. After the potatoes have baked for 15 minutes, add the seasoned salmon and asparagus to the baking sheet with the potatoes. Bake for an additional 12 minutes. Broil at the end for a few minutes to get the meal crispy, keeping a close eye to prevent burning.