Spicy Cajun potatoes, perfect as a side dish or snack, served with ketchup. These potatoes are crispy and flavorful with a blend of avocado oil, onion powder, garlic powder, Cajun seasoning, thyme, and paprika.
Preheat oven to 425F. Cut 9-10 small gold potatoes into quarters. Add them to a bowl. In a separate small bowl, mix together 1 tbsp avocado oil, 1/2 tbsp onion powder, 1 tbsp garlic powder, 1/2-1 tbsp Cajun seasoning (use 1 tbsp for spicier potatoes), 1 tsp thyme, and 1/2 tbsp paprika. Sprinkle the spice mixture over the potatoes and coat them well. Grease a baking sheet and spread the seasoned potatoes evenly. Bake for 30 minutes at 425F, flipping them halfway through. Serve hot with a side of organic ketchup.
