Cajun Fish Tacos with Mango Guacamole

For the Fish Tacos:

Brush 3 pieces of tilapia with a little olive oil and Cajun seasoning. Bake at 425°F for 12 minutes. While the fish bakes, cook tortillas in a little oil on a skillet until crispy. Once cooked, add the fish to the tortillas and load with the mango guacamole.

For the Mango Guacamole:

Mash 3 avocados. Chop 1 ripe mango, 1/4 cup cilantro, and 1/2 onion. Squeeze the juice of 1 lime into the mixture. Add 1/2 tsp chili powder and salt to taste. Mix everything together in a bowl and serve.