Buttery Chicken and Zoodles Lunch | Choosing Balance
Buttery Chicken and Zoodles Lunch
10 mins prepServes 1
A quick and healthy lunch featuring prepped chicken and buttery zoodles cooked with ghee and red pepper flakes, served with sautéed mushrooms, fresh tomatoes, and grain-free almond flour crackers. Perfect for a satisfying and easy meal.
1. If starting from raw chicken, bake one piece of chicken with Primal Palate BBQ seasoning for 35 minutes at 400F.
2. Spiralize zucchini to create zoodles.
3. In a cast iron pan, cook the zoodles with a generous amount of ghee and red pepper flakes for about 5 minutes, until tender but still firm.
4. In the same pan, heat up the baked chicken and sauté the mushrooms with the zoodles until cooked through.
5. Serve the chicken, zoodles, and mushrooms alongside fresh tomatoes and Simple Mills almond flour crackers.
