Burger Bowls with Sweet Potato Fries + Burger Sauce

For the Beef: Cook 1 lb ground beef with 1 tbsp coconut aminos (or soy sauce), salt, and pepper in a skillet over medium heat until browned. Pat off any excess grease afterwards.

For the Sweet Potato Fries: Cut 4 large sweet potatoes into fries. Add 1/4 cup olive oil, salt, and pepper. Bake at 400F for 40 minutes.

For the Burger Sauce: Mix together 1/2 cup Mayo, 1/4 cup ketchup, 2 tsp Dijon mustard, 1 tsp garlic, 1 tbsp jalapeño relish, 1 tsp apple cider vinegar, salt, pepper, and 1/2 tsp chili powder.

Assembly: Add all components (beef, sweet potato fries, burger sauce) to a bowl with other desired toppings and enjoy!