Burger Bowls with Sweet Potato Chips

For the Beef: In a skillet, cook 1 lb ground beef with 1 tbsp coconut aminos, salt, and pepper over medium heat until browned. Pat off any excess grease afterwards.

For the Sweet Potato Chips: Cut 2 large sweet potatoes into chips. Toss with 2 tbsp olive oil, salt, and pepper. Air fry at 400°F for 12-14 minutes (start with these).

For the Burger Sauce: In a bowl, mix together 1/2 cup Mayo, 1/4 cup ketchup, 2 tsp Dijon mustard, 1 tsp garlic, 1 tbsp jalapeño relish, 1 tsp apple cider vinegar, salt, pepper, and 1/2 tsp chili powder.

To Serve: Add the cooked beef, sweet potato chips, and burger sauce to a bowl with other desired toppings and enjoy!