Buffalo Tofu

1. Press the extra firm tofu for 20-30 minutes. You can do this by placing it between two dish towels with weighted objects on top.
2. Once pressed, cut the tofu into cubes.
3. In a bowl, combine the tofu cubes with 1/4 to 1/3 cup hot sauce, 2 tbsp nutritional yeast, 1 tsp garlic powder, 1 tbsp tapioca flour, and salt and pepper to taste.
4. You can let the tofu marinate for 10-20 minutes, or proceed directly to baking if you're short on time.
5. Bake the tofu at 425F (220C) for 12 minutes on each side, or until crispy.
6. Serve hot, optionally with broccoli and cauliflower rice.