Buffalo Chickpeas

Rinse the chickpeas and pat them dry. Add the chickpeas to a bowl. Add 1 tbsp olive oil to the chickpeas and sprinkle with a little salt, then mix everything together. Line a pan with parchment paper and add the seasoned chickpeas, spreading them out evenly. Bake at 425F (220C) for 15 minutes. While the chickpeas are baking, in a small bowl, mix together the hot sauce, melted vegan butter, additional salt, and garlic powder. Once the chickpeas are done with their first bake, pour the hot sauce mixture over them. Bake for 5-7 more minutes. Remove from oven and serve! The author suggests adding chopped red onion, tomatoes, avocado, and cauliflower rice, paired with a dressing of your choice.