An easy 15-minute recipe for buffalo chickpeas, perfect for salads, tacos, or toast. The salad suggested includes Siete Foods chips, tomatoes, carrots, cucumbers, and guacamole.
Drain and rinse the chickpeas, then pat them dry. Add the chickpeas to a bowl. Add the spices (garlic, smoked paprika, salt, onion powder) and olive oil to the chickpeas and mix. Bake at 425°F (220°C) for 15 minutes. Remove from the oven, add back to the bowl, then add hot sauce and nutritional yeast on top and mix well.
