Buffalo Chicken Stuffed Peppers

Preheat oven to 400 degrees. Heat a skillet over medium heat. Add oil, ground chicken, salt, & pepper and cook until browned. Cut & deseed the bell peppers. Add to a greased baking dish. In a bowl, add the cooked ground chicken, mayo, hot sauce, spices, & nutritional yeast. Stir to combine. Add to bell peppers. Add to the oven & cook for 30 minutes. Remove & top with ranch dressing & green onions when ready to eat! To store: store in an airtight container for up to 4 days. Reheat in the oven or air fryer for best results!