Buffalo Chicken Sheet Pan Nachos

Name: Buffalo Chicken Sheet Pan Nachos
Prep time: 5 min
Cook time: 9 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 cup shredded chicken; 0.75 cup buffalo sauce; 10 oz tortilla chips; 2.5 piece jalapeños; 1.5 cup mozzarella cheese; Ranch; Cilantro; Green onions

5 mins prepServes 6

Quick and easy buffalo chicken nachos, ready in under 15 minutes, perfect for serving to a crowd. Features shredded chicken coated in buffalo sauce, layered over tortilla chips with mozzarella and jalapeños, then baked until melted and bubbly.

6 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. In a bowl, coat shredded chicken with 3/4 cup buffalo sauce. Line a pan with parchment paper. Spread tortilla chips onto the lined pan. Add the buffalo chicken, mozzarella cheese, and sliced jalapeños on top of the chips. Bake for 8-10 minutes until the cheese is nice and melted. Serve with extra buffalo sauce, Ranch, cilantro, and green onions as toppings. Enjoy!

View original recipe

Buffalo Chicken Sheet Pan Nachos

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini