Buffalo Chicken Ranch Sliders

Preheat oven to 350F. In a large bowl, combine chicken + 1/2 cup ranch + buffalo sauce. Stir to combine. In another small bowl, combine the melted butter + Parmesan cheese + spices. Cut the Hawaiian rolls in half, set the top part aside. Spread the remaining ranch on the bottom half of the sliders. Layer on the chicken and finally the cheese. Place the top layer of the sliders back on. Brush with the melted butter mixture. Add the rolls to a baking sheet. Cover the rolls with aluminum foil. Bake at 350F for 20 minutes. Uncover and bake for another 5ish minutes, until the cheese is melted. Slice into individual sliders and serve!