These Buffalo Chicken Pizza Skulls are a fun and delicious treat for spooky season, made with cooked chicken, buffalo sauce, mozzarella cheese, and store-bought pizza dough, baked in a skull mold until crispy.
Preheat your oven to 375F.
Spray the skull mold with cooking spray, making sure to grease it well.
Roll your pizza dough out and cut into 12 even rectangles.
In a small bowl, mix together the chicken & buffalo sauce.
Add one rectangle of pizza dough to the skull mold, making sure to press it so it molds to the shape.
Add in the chicken + top with mozzarella.
Add the other layer of pizza dough on top and pinch the two pieces together.
Repeat for each mold.
Stick in the refrigerator for 10 minutes then add into the oven.
Bake at 375F for 15-18 minutes, until the outside looks crispy.
Serve & enjoy!
