Plant-based and oh so tasty buffalo brussels sprouts. These are made with only 3 simple ingredients and can be paired with a dipping sauce (like Trader Joe's vegan cheese sauce). Perfect as an easy plant-based snack or appetizer.
Preheat the oven to 400F. Cut the 1 lb of brussel sprouts in half. In a bowl, coat the halved brussel sprouts with 1 tbsp of olive oil, 1/4 cup of vegan hot sauce (the poster used Siete Foods), and 1/2 tsp paprika. Spread them on a baking sheet and bake for 40 minutes, turning them over halfway through. Serve warm, optionally with warmed Trader Joe's vegan cheese sauce.
