Brussels Sprout Salad with Bacon, Pecans, Apples and Cranberries

Massage the kale and Brussels sprouts with 1 tbsp olive oil. Add the bacon, cheese, pecans, and cranberries. Mix together with a spatula. In a small bowl, whisk the dressing ingredients (4 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp dijon mustard, 1 tbsp honey, 1/2 tsp garlic powder, salt and pepper to taste). Add the dressing when you’re ready to serve! Enjoy!