Brussels Sprout Salad with Bacon, Pecans, Apples, and Cranberries | Choosing Balance
Brussels Sprout Salad with Bacon, Pecans, Apples, and Cranberries
20 mins prepServes 6
An older but classic recipe for a Brussels Sprout Salad featuring bacon, pecans, apples, and cranberries. It's an easy, go-to dish for holiday parties that travels well, especially when the dressing is added just before serving.
Massage the kale and Brussels sprouts with 1 tablespoon of olive oil. Add the bacon, cheese, pecans, and cranberries to the massaged greens. Mix all ingredients together with a spatula. In a separate small bowl, whisk together all the dressing ingredients: 4 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon dijon mustard, 1 tablespoon honey, 1/2 teaspoon garlic powder, and salt and pepper to taste. Add the dressing to the salad just before you are ready to serve. Enjoy!
