Breakfast Taco | Choosing Balance

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Breakfast Taco

Breakfast Taco

5 mins prepServes 1

A quick and fresh breakfast taco featuring a fried egg, sautéed vegetables, and avocado, all assembled on a mini corn tortilla and topped with salsa.

1 servings

What you need

olive oil

1 fl oz olive oil

onion

bell pepper

mushroom

spinach

1 bunch spinach

salsa

tomato

red pepper flake

1 tsp red pepper flake

egg

corn tortilla

1 corn tortilla

avocado

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Instructions

Fry the egg in olive oil with red pepper flakes. In a separate pan, sauté the onions, tomatoes, spinach, bell peppers, and mushrooms in olive oil until tender. Assemble the taco by placing the sautéed vegetables and fried egg on the mini corn tortilla. Top with half an avocado and a generous amount of salsa.

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