Breakfast Stuffed Sweet Potato

Name: Breakfast Stuffed Sweet Potato
Prep time: 5 min
Cook time: 85 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Sweet potato; 2 piece Eggs; Ghee; 0.5 piece Avocado

5 mins prepServes 1

An easy way to create a savory or sweet breakfast using a baked sweet potato, scrambled eggs, and avocado. Great for using prepped sweet potatoes for quick meals.

1 servings

What you need

1 fl oz ghee

1 sweet potato

½ haas avocado

2 egg

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Instructions

1. Bake a sweet potato at 400°F for 50 minutes. Turn the oven off and leave the sweet potato inside for an additional 30 minutes to caramelize it. (Alternatively, use a sweet potato you have prepped in advance, which can be reheated or eaten cold).
2. While the sweet potato is baking (or warming), scramble 2 eggs in ghee until cooked through.
3. Once the sweet potato is ready, slice it open or cut it in half.
4. Stuff the baked sweet potato with the scrambled eggs and 1/2 avocado.
5. Serve immediately. For a sweet variation, you can also top the sweet potato with peanut butter and bananas.

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Breakfast Stuffed Sweet Potato

What you need

Instructions

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