Breakfast Stuffed Spaghetti Squash

1. Preheat oven to 425F. 
2. Cut a spaghetti squash in half. Microwave it for about 3-4 minutes to soften it for easier cutting. 
3. Take a spoon and scoop out the seeds from the middle. You can clean these, coat with a little oil, salt, and pepper, and roast them too.
4. Place the squash halves face down on a greased baking sheet and bake for 30 minutes. 
5. Remove from the oven and pull the spaghetti squash with a fork. (The recipe creator only used one side of the squash and saved the other half).
6. Make a hole in the spaghetti squash half and add some kale, mushrooms, and then crack an egg in.
7. Bake for 20ish more minutes, or until the egg whites are set.
8. Top with avocado and salsa.
9. Save any leftover spaghetti squash for other recipes!