Crispy cassava flour tortilla loaded with sautéed spinach, avocado, and salsa, paired with fried eggs. This easy and delicious meal can be enjoyed for breakfast, lunch, or dinner.
1. Let the cassava flour tortilla thaw for a few minutes on the counter to prevent it from sticking together.
2. Cook the tortilla in ghee over medium heat until it gets crispy. Once crispy, fold it in half.
3. In a separate pan, fry 2 eggs in ghee.
4. Fill the crispy quesadilla with sautéed spinach, 1/2 avocado, and salsa.
5. Top the quesadilla with African smoke seasoning.
6. Serve the filled quesadilla immediately, paired with the fried eggs.
