Breakfast Pizza with Sautéed Veggies

Coat the Trader Joe's cauliflower pizza crust with olive oil and bake according to the package instructions. While the crust is baking, sauté zucchini, onion, tomatoes, and mushrooms in a pan until tender. Once the crust is heated and lightly baked, pull it out of the oven. Add the sautéed vegetables evenly over the crust, then crack eggs directly onto the pizza. Place the pizza back into the oven at 450F for 8-9 minutes, or until the eggs are cooked to your desired consistency. Remove from oven and top with sliced avocado, Just Spices pizza seasoning, Trader Joe's African smoke seasoning, and fresh cilantro.