An improvised breakfast pizza recipe using a grain-free, gluten-free, and paleo crust, topped with sautéed vegetables, olive oil, garlic, Italian seasoning, nutritional yeast, a fried egg, and fresh avocado slices.
1. Sauté the spinach, peppers, mushrooms, onions, and tomatoes until tender. Set aside.
2. Spread olive oil, minced garlic, and Italian seasoning over the Mikey's pizza crust.
3. Top the seasoned crust with the sautéed vegetables, additional Italian seasoning, and a generous amount of nutritional yeast.
4. Fry one egg in ghee until desired doneness (e.g., sunny-side up, over easy).
5. Place the fried egg and avocado slices on top of the assembled pizza.
6. Bake the pizza according to the crust manufacturer's instructions until heated through and the crust is crisp, typically 8-15 minutes at 400°F (200°C).
