Blueberry Muffin Smoothie

Name: Blueberry Muffin Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup almond milk; 1 cup frozen blueberries; 1 tbsp vanilla protein; 1 tsp vanilla extract; 2 tbsp gluten free rolled oats (uncooked); 1 tsp cinnamon; 1 tbsp cashew butter; 0.5 cup frozen spinach; 0.25 cup Greek yogurt (or coconut yogurt for plant based option)

5 mins prepServes 1

My favorite summer smoothie! This blueberry muffin smoothie is easily made gluten free & vegan! I smeared coconut yogurt on the inside of the jar to give it a little cooler look but that’s just because I’m extra haha. Happy Monday! ❤️

1 servings

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Blend everything together well. I smeared the coconut yogurt on the inside of the jar and also added some on top!

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Blueberry Muffin Smoothie

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