Blueberry Donuts with Yogurt Icing | Choosing Balance
Blueberry Donuts with Yogurt Icing
15 mins prepServes 6
A delightful recipe for gluten-free blueberry donuts topped with an easy two-ingredient yogurt icing. The recipe suggests storing the icing separately to maintain freshness and is perfect for breakfast or a sweet snack.
For the Blueberry Donuts:
1. In a bowl, whisk the eggs.
2. Then add in everything else except the blueberries. Mix well.
3. Fold in the blueberries.
4. Grease a donut pan well.
5. Add the batter about 3/4 of the way into each mold.
6. Bake at 350F for 14-15 minutes.
7. Let cool completely before removing from the pan.
For the Icing:
1. Combine 1/2 cup blueberries and 1 cup plain Greek yogurt.
2. Blend together in a high-speed blender or food processor until smooth.
To serve:
1. Ice the donuts with the yogurt icing just before eating. You can store the icing in an airtight container in the fridge and the donuts separately in the fridge.
