Blondie Bites

Name: Blondie Bites
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 piece mashed banana; 0.5 cup cooked mashed sweet potato; 0.25 cup maple syrup; 2 tbsp almond flour; 0.5 cup nut butter; 1.5 tbsp vanilla protein powder

10 mins prepServes 12

Super fudgy Blondie Bites that are gluten-free, plant-based, and made with only 6 ingredients. They don't have a strong banana or sweet potato taste, despite being main ingredients, and have a texture similar to an underbaked brownie. You can bake them longer for a more done texture.

12 servings

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Instructions

Preheat oven to 350F. In a bowl, mix together the mashed banana, cooked mashed sweet potato, maple syrup, almond flour, nut butter, and vanilla protein powder. Mix everything together well. Line a brownie pan with parchment paper. Bake for 40 minutes. Add some sprinkles if you want. Let cool completely before slicing. These are super fudgy, so bake them longer if you want a more done texture. Cut into bites as they hold up better that way. Store in the fridge for 4-5 days.

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Blondie Bites

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