Blender Plant-Based Cashew Pasta Sauce

1. Soak 1 1/2 cups of cashews in water for 2-3 hours. 
2. After soaking, rinse the cashews with clean water. 
3. Add the rinsed cashews to a blender. 
4. Add 1 cup + 2 tablespoons of water, 2 tablespoons of unsweetened almond milk, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and a sprinkle of pink Himalayan salt to the blender. 
5. Blend all ingredients until completely smooth and creamy. 
6. Serve the cashew sauce with cooked chickpea pasta, roasted broccoli, and sautéed mushrooms, garnished with a sprinkle of everything seasoning.