Blackened Shrimp with Zucchini and Kale Skillet

In a bowl, mix together the garlic powder, chili powder, onion powder, smoked paprika, and cumin. Coat the shrimp with 1 tablespoon of olive oil, then add the spice mixture, coating the shrimp thoroughly. Heat a skillet over medium heat. Once the skillet is heated, add a little oil (about 1 tablespoon) to coat the pan, then add the seasoned shrimp. Cook for about 5 minutes. Add the zucchini and cook for 5 more minutes. Finally, add the kale and cook until soft, about 2 minutes. Serve immediately, optionally with roasted Brussels sprouts.