Blackened Shrimp Tacos

1. Mix the smoked paprika, garlic powder, onion powder, chili powder, oregano, cumin, salt, and pepper together in a small bowl.
2. Wash and peel the shrimp if needed. Pat them thoroughly dry.
3. Coat the shrimp with 1 teaspoon of olive oil and then toss with the spice mixture until evenly coated.
4. Heat a skillet over medium heat and add a little more olive oil.
5. Add the seasoned shrimp to the hot skillet. Cook for 4 minutes.
6. Flip the shrimp and cook for another 4-5 minutes, or until cooked through and opaque.
7. Serve the blackened shrimp in Siete Foods tortillas, topped with fresh mango, avocado, and tomato.