Black Bean & Sweet Potato Quesadillas

1. To cook the sweet potato in the quickest way, pierce and microwave for 5 minutes. You can also bake it at 400F for 30-40 minutes but to keep this recipe quick, I microwave! 
2. While the sweet potato cooks, heat a skillet over medium heat. 
3. Add olive oil + diced onion + bell pepper + tomatoes. 
4. Sauté for 5 minutes. 
5. In a bowl, combine sweet potatoes + black beans + cooked veggies + taco seasoning. 
6. Add back to the skillet and sauté another 5 minutes. 
7. Add to a tortilla. 
8. Press together. 
9. Add back to the skillet. I add a pan on top to really press these down since they don’t have cheese to help hold them together. Cook for a couple minutes until tortilla is crispy! 
10. To save time, use two skillets if you have smaller ones to cook everything at the same time! 
11. Enjoy! Toppings: Salsa + sour cream + avocado